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Pour Cost Calculator
Calculate the pour cost of your beverages to ensure profitable pricing for your bar or cafe.
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Fill in the fields above and click Calculate to see your results.
How to use
Calculate the pour cost of your beverages to ensure profitable pricing for your bar or cafe.
How it's calculated
Pour Cost %
((inventory_start + purchases - inventory_end) / beverage_sales) * 100
Examples
Craft Beer Bar
- Purchases:20,000,000
- Ending Inventory:8,000,000
- Total Beverage Sales:80,000,000
- Starting Inventory:10,000,000
Industry Benchmarks
| Metric | Typical Range |
|---|---|
| Standard bar pour cost is 18-24% | 18–24 % |
Frequently Asked Questions
What is pour cost?
Pour cost is the cost of the beverage ingredients divided by the sales price.