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Menu Price Calculator
Set the right price for your menu items based on food cost and desired profit margin.
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Fill in the fields above and click Calculate to see your results.
How to use
Set the right price for your menu items based on food cost and desired profit margin.
How it's calculated
Suggested Menu Price
item_cost / (target_percentage / 100)
Gross Profit per Item
(item_cost / (target_percentage / 100)) - item_cost
Examples
Specialty Coffee
- Item Food Cost:15,000
- Target Food Cost %:25
Premium Steak
- Item Food Cost:150,000
- Target Food Cost %:35
Industry Benchmarks
| Metric | Typical Range |
|---|---|
| Most restaurants aim for 28-35% food cost | 25–35 % |
Frequently Asked Questions
What is the most common restaurant markup?
A 3x markup (33% food cost) is common, but it varies by item type. Appetizers may have lower margins while drinks have higher margins.
Should I include labor in menu pricing?
This calculator focuses on food cost. Total 'prime cost' includes labor, which should ideally be under 60% of revenue combined with food cost.
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