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Food Waste & Shrinkage Calculator
Calculate the cost of food waste and shrinkage in your kitchen to identify areas for improvement.
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Fill in the fields above and click Calculate to see your results.
How to use
Calculate the cost of food waste and shrinkage in your kitchen to identify areas for improvement.
How it's calculated
Waste Percentage (%)
(waste_value / total_food_cost) * 100
Examples
Weekly Waste Audit
- Total Value of Wasted Food:200,000
- Total Food Cost for Period:5,000,000
Frequently Asked Questions
What is a normal food waste percentage?
Most restaurants experience 4-10% food waste. Reducing this to under 5% can significantly boost profits.